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Butternut Squash Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.6327
Energy (kCal)1998.7618
Carbohydrates (g)73.7694
Protein (g)127.2274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butternut squash 1 1/2 - 2 lbs peeled seeded cut 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    water 1/2 cup 0.0 0.0 0.0 0.0
    amaretti cooky 3 crumbled 75.65 0.0 16.83 0.425
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup 75.65 0.0 16.83 0.425
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    basil leaf 3/4 cup packed 75.65 0.0 16.83 0.425
    no boil lasagna noodle 12 75.65 0.0 16.83 0.425
    milk mozzarella 2 1/2 cups shredded 840.0 6.132000000000001 62.076 62.58
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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