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Spaghetti Bolognese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)232.6565
Energy (kCal)2002.549
Carbohydrates (g)212.8649
Total fats (g)34.0417
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer. | 2. Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes. | 3. Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    white onion 1 diced 60.0 14.01 1.65 0.15
    portobello mushroom 1 diced - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato soup 3 cans condensed 582.12 134.2404 12.8772 3.8808
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    cajun seasoning 3 tablespoons - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    spaghetti 1 package - - - -
    extra virgin olive oil 1 1/2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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