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Food

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.7778
Energy (kCal)2589.9342
Carbohydrates (g)313.119
Protein (g)55.8109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 20 peeled - - - -
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    italian seasoning 1 tablespoon - - - -
    lemon pepper 2 tablespoons - - - -
    white wine 1 1/2 cups - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    vermicelli 12 ounces cooked 1217.8942 257.867 36.1966 4.4906
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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