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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, melt 2 tablespoons butter with oil over medium heat. Add whole garlic cloves and sauté 10 minutes, or until lightly browned, turning down heat if necessary. | 2. Add onions, carrots, seasonings and 2 more tablespoons butter and sauté until lightly browned and caramelized. | 3. Increase heat and deglaze pan with white wine. Turn heat to low, cover and cook 15 minutes, or until garlic is tender. Add a splash more wine if mixture gets too dry. | 4. Add basil and remaining butter, stirring until butter has melted. | 5. Add cooked pasta and toss until well coated and heated through. Salt if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
olive oil	1/3	cup		636.48	0.0	0.0	72.0
garlic clove	20		peeled	-	-	-	-
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
carrot	2	cups	shredded	104.96	24.5248	2.3808	0.6144
italian seasoning	1	tablespoon		-	-	-	-
lemon pepper	2	tablespoons		-	-	-	-
white wine	1 1/2	cups		-	-	-	-
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
vermicelli	12	ounces	cooked	1217.8942	257.867	36.1966	4.4906
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.