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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes in simmering salted water about 20 minutes or until tender (do not overcook). Drain and rinse in cold water; drain again! | 2. While the potatoes are cooking, in a separate pan, blanch beans in boiling salted water; drain; rinse in cold water; drain again! | 3. Transfer potatoes and beans to bowl. Add tomatoes, shallots, olives, capers, fresh herbs, and pepper to taste. | 4. Combine vinegar, oil, zest, orange juice and oregano. Gently toss salad with dressing and top with crumbled Gorgonzola and lots of fresh, cracked pepper. | 5. Add additional salt if needed. | 6. Arrange on a platter. Serve chilled. Makes 12 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		medium-sized quartered	-	-	-	-
green bean	1 - 1 1/2	1/2	snapped	0.0	0.0	0.0	0.0
plum tomato	4		quartered	50.4333	0.0	11.22	0.2833
shallot	2		minced	-	-	-	-
kalamata olive	24		pitted drained dried halved	50.4333	0.0	11.22	0.2833
caper	2	tablespoons	rinsed	3.9560000000000004	0.8411	0.4059	0.1479
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
orange zest			medium-sized	50.4333	0.0	11.22	0.2833
orange juice			medium-sized	-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
gorgonzola	2	ounces	crumbled	50.4333	0.0	11.22	0.2833
black pepper			ground	-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.