RecipeDB

Cooking in progress....

Tomatoes In Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3329
Energy (kCal)177.5719
Carbohydrates (g)4.6762
Total fats (g)18.0778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomato slices in a shallow dish. | 2. Mix all marinade ing together in a jar and shake well. | 3. Pour over tomatoes. | 4. Let stand at room temp for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 thick sliced - - - -
    basil 1 1/2 1/2 chopped 0.3047 0.0351 0.0417 0.0085
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    hot water 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition