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Marinated Mushrooms and Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.998
Energy (kCal)1982.79
Carbohydrates (g)17.9563
Protein (g)3.5369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 1/2 1/2 - - - -
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    celery rib 5 - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    white wine vinegar 1/2 cup - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    oregano 1/4 cup 31.8 8.2704 1.08 0.5136
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    salt 1 teaspoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper - - - -
    black olive 1/2 pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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