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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and quarter the mushrooms. Cut cauliflower into bite size florets. Trim celery into 3 inch lengths. | 2. In a large pot combine lemon juice, vinegar, water, oregano, basil and salt. | 3. Simmer for 5 minutes. | 4. Add mushrooms and cook 5 minutes. | 5. With a slotted spoon transfer mushrooms to a bowl. Add cauliflower to the pot and simmer for 5 minutes. | 6. With a slotted spoon transfer cauliflower to the bowl with the mushrooms. | 7. Raise heat to high and boil until reduced to 1 1/2 cups. | 8. Remove from heat strain and whisk in the olive oil to blend well. | 9. Add salt and pepper to taste. Pour dressing over vegetables in bowl. Add celery and olives, cover and refrigerate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1 1/2	1/2		-	-	-	-
cauliflower	1			26.75	5.3179	2.0544	0.2996
celery rib	5			-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
white wine vinegar	1/2	cup		-	-	-	-
water	5	cups		0.0	0.0	0.0	0.0
oregano	1/4	cup		31.8	8.2704	1.08	0.5136
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
salt	1	teaspoon		-	-	-	-
olive oil	1	cup		1909.44	0.0	0.0	216.0
salt pepper				-	-	-	-
black olive	1/2		pitted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.