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Luca's Eggplant Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.894
Energy (kCal)387.3865
Carbohydrates (g)24.039
Protein (g)11.8122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    kosher salt 1 3/4 3/4 divided - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 1/4 cup - - - -
    tomato 3 cut 66.42 14.3541 3.2472 0.738
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    oregano sprig 1 - - - -
    thyme sprig 1 - - - -
    bay leaf 1 - - - -
    basil leaf 2 - - - -
    extra virgin olive oil 1/4 cup - - - -
    cheese 6 pieces - - - -
    extra virgin olive oil 1 1/2 1/2 - - - -
    basil leaf 6 sliced - - - -
    parmesan cheese 2 ounces shaved 74.0 8.0 8.0 1.0
    pancetta 1/2 cup cut - - - -
    garlic clove 2 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    artisan bread 1 cup cut - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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