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Parmesan Veal Scaloppine Marsala With Rice and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.4201
Energy (kCal)2673.1098
Carbohydrates (g)184.8863
Protein (g)399.0706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallopini 4 lb 1613.8703 0.0 359.0408 9.0667
    egg 1 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    breadcrumb 1 1/4 cups 1613.8703 0.0 359.0408 9.0667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    butter 3/4 cup 85.5 3.9285 2.6715 7.2
    garlic clove 1 sliced 1613.8703 0.0 359.0408 9.0667
    water 3/4 cup 0.0 0.0 0.0 0.0
    purpose flour 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    marsala wine 1/2 cup 1613.8703 0.0 359.0408 9.0667
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    pea 10 ounces thawed 119.0679 21.4039 7.9379 0.5670000000000001
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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