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Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2256
Energy (kCal)308.0655
Carbohydrates (g)66.5894
Protein (g)15.1598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 diced 262.08 56.6384 12.8128 2.912
    italian olive oil 1/2 cup - - - -
    garlic 8 cloves chopped minced 35.76 7.9344 1.5264 0.12
    basil 3/4 cup minced 4.14 0.47700000000000004 0.5670000000000001 0.1152
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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