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Brussels Sprouts and Saffron Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1441.8572
Energy (kCal)131554.8868
Carbohydrates (g)23727.0262
Protein (g)11005.5389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 500 trimmed 97522.4755 20298.2827 7665.7202 680.3894
    butter 50 salted 4275.0 196.425 133.575 360.0
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    arborio rice 500 - - - -
    white wine 100 - - - -
    vegetable stock 2 liters 93.4113 17.3745 4.4837 1.3078
    saffron thread 1 pinch - - - -
    salt - - - -
    butter 100 salted 4275.0 196.425 133.575 360.0
    parmesan cheese 100 grated 29600.0 3200.0 3200.0 400.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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