RecipeDB

Cooking in progress....

Garden Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7784
Energy (kCal)706.3079
Carbohydrates (g)83.6046
Total fats (g)32.4345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute mushrooms, carrots, celery, onions, green peppers, red peppers, and garlic in olive oil until tender. | 2. Stir in the remaining ingredients. | 3. Bring to a boil, reduce heat, cover, and simmer for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 cups sliced - - - -
    carrot 1 1/2 1/2 chopped 37.515 8.7657 0.851 0.2196
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    red bell pepper 1/4 cup chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 2 cans - - - -
    tomato paste 0.5 can 69.7 16.0735 3.6719999999999997 0.3995
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    brown sugar 3/4 teaspoon 8.55 2.207 0.0027 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition