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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy bottom pot melt butter. Add onions season with the salt and cook for 3 minutes. | 2. Add pepper flakes if using, sun-dried tomatoes, garlic and cook until the aroma of the garlic is released, about 1 minute. | 3. Add Broth bring to a boil. Add chipotle sauce. | 4. Whisk in corn meal adding in a thin stream so not to clump stirring all the while. When all the corn meal is added lower the flame to medium. | 5. Stir with a wooden spoon till it comes from the sides of the pot. About 30 minutes. Add the brie and stir till melted and blended inches Or just mix so to leave some of the cheese still present! | 6. Ahh, the goodness of cheese! Watch this polenta change from just polenta to yummy, creamy, comforting polenta! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		diced	44.0	10.274000000000001	1.21	0.11
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1	pinch		-	-	-	-
sun tomato	1/3	cup	sun-dried diced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chicken broth	40	ounces		351.5337	8.5048	50.1219	11.7934
chipotle chili sauce	1	teaspoon	canned minced	-	-	-	-
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
brie cheese	5	ounces	cut	473.445	0.6379	29.4131	39.2364

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.