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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook penne pasta until al dente; drain well and set aside. | 2. Heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes. | 3. Add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally. | 4. Add tomatoes, red pepper, feta cheese, and half and half. | 5. Simmer 3-5 minutes or until slightly thickened; check for seasoning. | 6. Serve over hot pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	package	uncooked	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		diced	44.0	10.274000000000001	1.21	0.11
zucchini	1		halved sliced	54.91	10.0453	3.9083	1.0336
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
red pepper flake	1/2	teaspoon		-	-	-	-
feta cheese	8	ounces	crumbled	598.752	9.2761	32.2283	48.263000000000005
half	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.