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Italian Baby Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4094
Energy (kCal)249.1992
Carbohydrates (g)25.4658
Total fats (g)15.0187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180C fan forced (200C normal/conventional). | 2. Put the onions in a gratin (or baking) dish that is just large enough to hold them in one layer. | 3. Pour over the stock and sprinkle with seasonings, sugar, balsamic and oil. | 4. Cook in the oven for about 1 hour or until tender, tossing every now and then. | 5. Serve the onions with a sprinkling of parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby onion 24 -30 peeled 0.0 0.0 0.0 0.0
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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