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Tuscan Bread Salad (Panzanella)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1447.089
Energy (kCal)12897.4047
Carbohydrates (g)22.11
Protein (g)4.9902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 cups 10873.2 0.0 0.0 1230.0
    tomato 1 lb 81.6467 17.6448 3.9916 0.9072
    mozzarella cheese 1 cut - - - -
    basil 1/2 cup cut 2.76 0.318 0.37799999999999995 0.0768
    flat leaf parsley 5 tablespoons cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vinegar 5 tablespoons 15.645 0.6928 0.0 0.0
    olive oil 1 cup unfiltered 1909.44 0.0 0.0 216.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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