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Potatoes Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8188
Energy (kCal)492.8066
Carbohydrates (g)44.7496
Protein (g)18.3151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    mozzarella cheese 1 cup shredded - - - -
    tomato 3 sliced 66.42 14.3541 3.2472 0.738
    onion 1 peeled sliced 60.0 14.01 1.65 0.15
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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