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Potatoes Italiano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3151
Energy (kCal)492.8066
Carbohydrates (g)44.7496
Total fats (g)29.8188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Peel and slice potatoes in 1/4-inch slices. | 3. Oil a 9 x 13-inch casserole dish. | 4. Combine two cheese, reserving some for topping. | 5. Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings. | 6. dot with butter and bake uncovered for 30 minutes. | 7. Remove the potatoes from the oven and sprinkle with remaining cheese and bake for an additional 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    mozzarella cheese 1 cup shredded - - - -
    tomato 3 sliced 66.42 14.3541 3.2472 0.738
    onion 1 peeled sliced 60.0 14.01 1.65 0.15
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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