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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place bread in a single layer on a baking sheet. | 2. Toast in 300 degree oven until golden brown, approximately 15 minutes. | 3. Stir cubes frequently for even browning. | 4. Remove and let cool. | 5. Gently toss cucumbers, tomatoes, cucumbers, onions, basil, olives and garlic together in a large bowl. | 6. Sprinle vinegar over mixture. | 7. Next, drizzle olive oil over it. | 8. Sprinkle with salt and pepper toss gently to combine flavors. | 9. Let salad stand at room temperature for 30 minutes or until bread softens slightly. | 10. Serve immediately on a bed of mixed greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread italian	4	cups	cut	-	-	-	-
tomato	3		ripe diced	125.58	27.846	6.5520000000000005	1.092
cucumber	1	cup	peeled seeded diced	15.6	3.7752	0.6759999999999999	0.1144
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
basil leaf	1/2	cup		-	-	-	-
black olive	2	tablespoons	sliced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
virgin olive oil	1/4	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
salad green	5	cups	mixed	5230.75	90.16	23.275	530.7925

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.