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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TOPPING. | 2. Combine ingredients. Cover and let stand at room temperature. | 3. RISOTTO. | 4. To prepare risotto, melt butter in a 6-quart pressure cooker over medium heat. | 5. Add onion. Cook 2 minutes, stirring frequently. | 6. Add wine. Cook 1 minute or until liquid is absorbed, stirring frequently. | 7. Stir in broth, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and nutmeg. | 8. Close lid securely, and bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure. Cook 6 minutes. | 9. Remove from heat. Use quick release method favored by your pressure cooker manufacturer; place cooker under cold running water. | 10. Remove lid, directing steam away from you. | 11. Stir in cheese, lemon rind, lemon juice, and finely chopped fresh basil. | 12. Top with tomato topping and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1 1/2	cups	seeded chopped	40.23	8.6942	1.9668	0.447
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
extra virgin olive oil	1 1/2	1/2		-	-	-	-
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
sugar	1	dash		-	-	-	-
salt	1	dash		-	-	-	-
black pepper	1	dash	ground	1.4432	0.3677	0.0597	0.0187
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1	cup	chopped	64.0	14.944	1.76	0.16
arborio rice	1 1/2	1/2		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1/2	cup		-	-	-	-
chicken broth	4	cups	reduced sodium fat free	312.48	7.56	44.5536	10.4832
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
parmesan cheese	4	ounces	grated	419.5725	45.3592	45.3592	5.6699
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
basil	1/3	cup	chopped	1.84	0.212	0.252	0.0512

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.