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Lemon-Basil Risotto With Tomato Topping - 6-Qt Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.5393
Energy (kCal)1040.1993
Carbohydrates (g)92.273
Protein (g)100.0431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 cups seeded chopped 40.23 8.6942 1.9668 0.447
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    extra virgin olive oil 1 1/2 1/2 - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    sugar 1 dash - - - -
    salt 1 dash - - - -
    black pepper 1 dash ground 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    arborio rice 1 1/2 1/2 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    chicken broth 4 cups reduced sodium fat free 312.48 7.56 44.5536 10.4832
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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