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Roasted-Potato Pennette - Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4
Energy (kCal)1466.9027
Carbohydrates (g)11.7855
Protein (g)277.2951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 3 pounds 1210.4027 0.0 269.2806 6.8
    extra virgin olive oil 1/4 cup 1210.4027 0.0 269.2806 6.8
    salt - - - -
    pepper - - - -
    penne pasta 1/2 - - - -
    flat leaf parsley 1/4 cup chopped 1210.4027 0.0 269.2806 6.8
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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