RecipeDB

Cooking in progress....

Simple Potato and Rosemary Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5396
Energy (kCal)823.543
Carbohydrates (g)119.6219
Protein (g)18.8115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3/4 cup mashed 86.625 19.6762 2.3062 0.1013
    white bread flour 1 cup sifted 494.57 99.3661 16.4126 2.2742
    easyblend yeast 1 packet - - - -
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 200 ml 0.0 0.0 0.0 0.0
    potato 1 scrubbed sliced 86.625 19.6762 2.3062 0.1013
    rosemary 4 teaspoons 3.668 0.5796 0.0927 0.1641
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition