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Bolognese Sauce with Meat

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.1366
Energy (kCal)1583.4611
Carbohydrates (g)46.593
Protein (g)142.9421
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    prosciutto 1/4 pound sliced chopped 100.8669 0.0 22.4401 0.5667
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    rom tomato 2 chopped 100.8669 0.0 22.4401 0.5667
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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