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Caramelized Carrots in Marsala or Carote Al Marsala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2144
Energy (kCal)857.36
Carbohydrates (g)73.609
Protein (g)23.7744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    marsala wine 1 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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