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Caramelized Carrots in Marsala or Carote Al Marsala

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7744
Energy (kCal)857.36
Carbohydrates (g)73.609
Total fats (g)58.2144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a deep skillet. Add the carrots and saute' over medium heat, stirring often, about 5 minutes. Be sure not to brown the carrots. | 2. Sprinkle the carrots with brown sugar, stir, then add the Marsala wine. Cover, and simmer until the carrots are tender but still firm. | 3. Remove the cover. Continue to simmer. The liquid should be evaporating. The sauce in the carrots should begin to brown and carmelize. | 4. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    marsala wine 1 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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