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Braised Carrots With Parmesan Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7696
Energy (kCal)439.6035
Carbohydrates (g)31.6274
Protein (g)17.537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 1/2 1/2 37.515 8.7657 0.851 0.2196
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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