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Egg Noodle Casserole With Italian Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.24
Energy (kCal)991.5
Carbohydrates (g)25.3519
Protein (g)19.6658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 1 package - - - -
    salt 1 teaspoon - - - -
    water - - - -
    scallion 1 bunch chopped - - - -
    extra virgin olive oil 1/2 tablespoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cream cheese 1/2 cup curd 354.0 4.2 8.52 34.32
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    four italian cheese 1 cup blend - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    worcestershire sauce 1/2 tablespoon 6.63 1.6541 0.0 0.0
    tabasco sauce 1 teaspoon - - - -
    salt pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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