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Sun-Dried Tomato Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.6869
Energy (kCal)1554.8034
Carbohydrates (g)73.8393
Protein (g)113.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 64 ounces low sodium 562.4539 13.6078 80.195 18.8694
    arborio rice 2 cups - - - -
    sun tomato 6 sun-dried chopped - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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