RecipeDB

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Fennel, Green Bean and Olive Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.237
Energy (kCal)659.0388
Carbohydrates (g)43.2391
Protein (g)7.6147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 trimmed 31.0 6.97 1.83 0.22
    fennel bulb 1 pound 140.6138 33.1123 5.6246 0.9072
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    anchovy fillet 1 canned minced - - - -
    garlic clove 1 peeled crushed - - - -
    salt coarse - - - -
    kalamata olive 1/4 cup pitted quartered - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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