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Mario Batali's Italian-Style Corn on the Cob

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.8282
Energy (kCal)795.456
Carbohydrates (g)171.8231
Protein (g)29.0593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 6 shucked 748.2 162.69 28.449 11.745
    extra virgin olive oil 1/4 cup - - - -
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    parmigiano reggiano cheese 1 - 1 1/2 cup grated - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    hot red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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