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Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.7579
Energy (kCal)1322.2469
Carbohydrates (g)88.8095
Protein (g)108.1104
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 84 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bechamel sauce 176.5167 0.0 39.27 0.9917
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/2 cup 176.5167 0.0 39.27 0.9917
    milk 3 1/3 cups 496.1333 38.8773 25.62 26.596
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    salt 1 pinch - - - -
    lasagna - - - -
    extra virgin olive oil 2 tablespoons 176.5167 0.0 39.27 0.9917
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    artichoke heart 1 pound sliced 176.5167 0.0 39.27 0.9917
    white wine 1/2 cup - - - -
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    salt black pepper to taste ground 176.5167 0.0 39.27 0.9917
    pancetta 7 ounces cubed 176.5167 0.0 39.27 0.9917
    lasagna noodle 12 176.5167 0.0 39.27 0.9917
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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