Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 84 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt butter in a saucepan over medium-low heat. Whisk in flour and cook until a golden paste forms, about 5 minutes. Whisk in milk gradually until bechamel sauce is thick and smooth, about 5 minutes. Remove from heat; season with nutmeg and salt. | 2. Heat olive oil in a large saucepan over medium heat. Cook and stir garlic until golden, 1 to 2 minutes. Stir in artichokes until coated with oil, about 5 minutes. Increase heat, pour in white wine, and simmer until evaporated, 2 to 3 minutes. Reduce heat to medium and cook until artichokes are tender, about 15 minutes. Season with dill, salt, and pepper. Remove from heat. | 3. Cook and stir pancetta in a large skillet over medium-high heat until crispy, about 10 minutes. | 4. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water until tender yet firm to the bite, about 6 minutes. Drain and rinse with cold water. Pat dry with paper towels. | 5. Preheat oven to 400 degrees F (200 degrees C). | 6. Spread 2 ladlefuls of bechamel sauce in the bottom of a 9x13-inch baking dish. Arrange 3 lasagna noodles over sauce; cover with another ladleful of sauce. Top with 1/3 of the artichoke mixture and 1/3 of the pancetta. Cover with 1/4 of the Parmesan cheese. Repeat layers three more times, ending with bechamel sauce and Parmesan cheese. | 7. Bake in the preheated oven until bubbling, about 25 minutes. Broil until top is golden brown, about 5 minutes. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bechamel sauce				176.5167	0.0	39.27	0.9917
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	1/2	cup		176.5167	0.0	39.27	0.9917
milk	3 1/3	cups		496.1333	38.8773	25.62	26.596
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
salt	1	pinch		-	-	-	-
lasagna				-	-	-	-
extra virgin olive oil	2	tablespoons		176.5167	0.0	39.27	0.9917
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
artichoke heart	1	pound	sliced	176.5167	0.0	39.27	0.9917
white wine	1/2	cup		-	-	-	-
dill	1	teaspoon		6.405	1.1586	0.3356	0.3053
salt black pepper	to taste		ground	176.5167	0.0	39.27	0.9917
pancetta	7	ounces	cubed	176.5167	0.0	39.27	0.9917
lasagna noodle	12			176.5167	0.0	39.27	0.9917
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.