RecipeDB

Cooking in progress....

Roasted Red Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.6345
Energy (kCal)1615.5752
Carbohydrates (g)367.1444
Total fats (g)3.2452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash potatoes well and slice into uniform pieces, if potatoes are very small, quartering will work. | 2. Place all potato pieces in a large bowl. | 3. Coat with oil and spices. | 4. Spread coated potatoes on a cookie sheet and roast until lightly browned. | 5. (this usually takes 4 or 5 cookie sheets to make this large a batch) Remove roasted potatoes to colander to drain excess oil. | 6. While potatoes are roasting, prepare the remaining ingredients. | 7. Drain rep pepper fillets, and slice lengthwise into quarters. | 8. Cut quartered fillets on the diagonal into quarters again. Set aside. | 9. Cut red onion into thick slices and chop very coarsely. | 10. Onion pieces should be 1/2-3/4 inch to add color as much as flavor. | 11. Drain black olives well. | 12. Place drained potatoes into a large bowl. | 13. Add the diced and drained vegetables. | 14. Starting with one cup of Peppercorn Ranch dressing (you can substitute your favorite flavor of Ranch dressing), mix the dressing into the potato/vegetable mixture until well coated. | 15. Depending on how much dressing you like, you may add as much or as little as needed. | 16. Mix well, chill 2 hours, and serve. | 17. Tip: To make this a main dish, you can add grilled chicken strips or grilled jumbo shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 5 lbs 1587.5752 360.6064 42.8645 3.1752
    black olive pitted drained - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    peppercorn ranch dressing 1 bottle - - - -
    red pepper 1 jar roasted filleted drained chopped - - - -
    salt - - - -
    pepper - - - -
    garlic powder - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition