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Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0657
Energy (kCal)1181.323
Carbohydrates (g)51.5939
Protein (g)8.3324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    eggplant 2 - - - -
    salt - - - -
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    onion 2 chopped 128.0 29.888 3.52 0.32
    green capsicum 1 sliced - - - -
    red capsicum 1 sliced - - - -
    pepper - - - -
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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