RecipeDB

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Pesto Ties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1124
Energy (kCal)378.024
Carbohydrates (g)21.1499
Protein (g)20.7399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    garlic clove 4 peeled - - - -
    olive oil 1/3 - 3/4 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/8 - 1/4 teaspoon ground 0.0 0.0 0.0 0.0
    basil leaf - - - -
    farfalle pasta 1 box - - - -
    water 4 quarts salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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