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Bacon, Sour Cream, Potato Manicotti With Gorgonzola Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.1633
Energy (kCal)2326.0695
Carbohydrates (g)285.4453
Protein (g)116.0897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 - - - -
    bacon 5 slices cooked chopped 221.94 0.5468 14.4706 17.5244
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    butter 1/8 cup 171.0 7.857 5.343 14.4
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt pepper - - - -
    semolina flour 2 cups 1202.4 243.2522 42.3512 3.5069999999999997
    flour 1 cup unbleached 364.56 26.8128 31.7604 17.346
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    whipping cream butter milk 1 cup - - - -
    gorgonzola 3 cups crumbled - - - -
    chive chopped - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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