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Sautéed Summer Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2784
Energy (kCal)184.3081
Carbohydrates (g)1.2072
Protein (g)0.2189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 5 pinches dried 0.8281 0.2154 0.0281 0.0134
    salt 4 pinches - - - -
    pepper ground - - - -
    summer squash 3 - - - -
    parsley 1/2 bunch minced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil leaf 4 minced - - - -
    olive oil 1 1/2 1/2 imported 179.01 0.0 0.0 20.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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