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Focaccia & Rosemary are going steady!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2732
Energy (kCal)1852.054
Carbohydrates (g)356.9243
Protein (g)33.57
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup boiling 0.0 0.0 0.0 0.0
    rosemary 2 tablespoons divided dried 4.454 0.7038 0.1125 0.1992
    honey 1 tablespoon - - - -
    active yeast 1 package - - - -
    salt 1 teaspoon - - - -
    olive oil 5 teaspoons 198.9 0.0 0.0 22.5
    potato 1 cup cooked mashed cooled 115.5 26.235 3.075 0.135
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    onion 1/2 cup minced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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