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Roman Tomato and Mozzarella Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0234
Energy (kCal)489.7808
Carbohydrates (g)19.1867
Protein (g)94.2479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 ripe 84.87 18.819000000000003 4.428 0.738
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    garlic clove 1 chopped 403.4676 0.0 89.7602 2.2667
    basil leaf 20 sliced 403.4676 0.0 89.7602 2.2667
    salt 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tubetti 1 lb 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 1/2 cups cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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