RecipeDB

Cooking in progress....

Panzanella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4557
Energy (kCal)851.0894
Carbohydrates (g)82.4906
Protein (g)19.3057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine vinegar 3 tablespoons - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    tomato 6 cut 241.2594 52.1388 11.7949 2.6807
    scallion 4 sliced 128.0 29.36 7.32 0.76
    italian bread 1 loaf cut toasted - - - -
    yellow pepper 1 cut - - - -
    prosciutto 1/4 cut - - - -
    olive 1/3 cup sliced - - - -
    basil leaf 1/4 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition