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Lemon & Saffron Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)793.2534
Energy (kCal)15889.983
Carbohydrates (g)1274.3751
Protein (g)1054.4193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 2 cups 22.25 0.0 4.95 0.125
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 90 7695.0 353.565 240.435 648.0
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    white wine 150 - - - -
    vegetable stock 5 1/2 cups 60.775 11.3042 2.9172 0.8509
    parmesan cheese 25 7400.0 800.0 800.0 100.0
    pecorino cheese 25 g 22.25 0.0 4.95 0.125
    mozzarella cheese 25 - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    saffron thread 1 pinch 22.25 0.0 4.95 0.125
    lemon juice 100 335.5 105.225 5.3375 3.66
    parmesan cheese 30 shaved 7400.0 800.0 800.0 100.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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