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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add saffron threads to some boiling water and leave to steep. | 2. Heat oil and 1/2 the butter in a large saucepan or wok over moderate heat. Add garlic and rice stirring until coated and glossy, but not coloured. | 3. Increase heat to high, pour in the wine. When the mixture bubbles, reduce the heat to medium, simmer until wine is absorbed. | 4. Keep the rice at a lively temperature and add 2 cups of warm stock at a time, stirring until all absorbed before each new addition. | 5. Pour in the saffron infused water and the lemon juice with the final stock amount and stir well, until rice is just tender - about 25 minutes. | 6. Add the remaining butter and the cheeses. Season with salt and pepper. | 7. Serve immediately with shaved parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
arborio rice	2	cups		22.25	0.0	4.95	0.125
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	90			7695.0	353.565	240.435	648.0
garlic	1	tablespoon	crushed	12.665	2.8101	0.5406	0.0425
white wine	150			-	-	-	-
vegetable stock	5 1/2	cups		60.775	11.3042	2.9172	0.8509
parmesan cheese	25			7400.0	800.0	800.0	100.0
pecorino cheese	25	g		22.25	0.0	4.95	0.125
mozzarella cheese	25			-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
saffron thread	1	pinch		22.25	0.0	4.95	0.125
lemon juice	100			335.5	105.225	5.3375	3.66
parmesan cheese	30		shaved	7400.0	800.0	800.0	100.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.