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Italian Style Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.1822
Energy (kCal)3431.643
Carbohydrates (g)4.2416
Total fats (g)318.6515
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well. | 2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands. | 3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    italian seasoning 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    red pepper flake 1/8 teaspoon crushed - - - -
    anise seed 3/4 teaspoon crushed 5.3078 0.7878 0.2772 0.2504
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    onion 1/2 teaspoon minced 0.6667 0.1557 0.0183 0.0017
    salt 2 teaspoons - - - -
    pork 2 pounds ground 3411.072 0.0 126.1915 318.155

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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