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Eggplant Cannelloni-Robert Irvine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)948.8612
Energy (kCal)8781.738
Carbohydrates (g)72.0376
Protein (g)74.7903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cut - - - -
    buttermilk 2 cups - - - -
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    egg 1 cup 347.49 1.7496 30.5208 23.1093
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 2 cups - - - -
    goat cheese 3/4 - 1 cup divided - - - -
    basil leaf 12 - - - -
    marinara sauce 2 cups - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1/4 cup diced 16.0 3.736 0.44 0.04
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    red wine 1/4 cup - - - -
    pasta sauce tomato 1 quart - - - -
    garlic clove 1 peeled sliced minced - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    thyme 2 tablespoons minced 4.848 1.1736 0.2669 0.0806
    oregano 1/4 cup dried 31.8 8.2704 1.08 0.5136
    basil leaf 1/4 cup chopped - - - -
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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