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Polpettone -- Vegetable Loaf (Italy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.8212
Energy (kCal)1546.0952
Carbohydrates (g)76.7494
Protein (g)115.0106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 topped tailed 62.0 13.94 3.66 0.44
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    extra virgin olive oil 5 tablespoons - - - -
    garlic clove 1 chopped - - - -
    marjoram 2 teaspoons dried 3.252 0.7267 0.1519 0.0845
    mushroom 4 tablespoons drained chopped dried - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    ricotta cheese 1 1/4 1/4 539.4 9.424 34.906 40.238
    potato 2 boiled mashed - - - -
    egg 6 429.0 2.16 37.68 28.53
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    breadcrumb 2 tablespoons - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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