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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a steamer, cook beans until al dente, about 10-12 minutes; spread to dry on a kitchen cloth before finely chopping them. | 2. In a large skillet over medium-high temperature, heat the oil and cook the onion, stirring occasionally, until golden. | 3. Add garlic and marjoram and saute for another minute or so before adding the beans. | 4. Saute beans 2 or 3 minutes; transfer to a large mixing bowl to cool. | 5. Add mushrooms, both cheeses, potatoes and eggs. | 6. Season with salt and pepper to taste. | 7. Preheat oven to 350 degrees Fahrenheit. | 8. Grease a 10-inch round baking dish with a little olive oil. | 9. Sprinkle half of the breadcrumbs over the bottom of the baking dish. | 10. Spread the vegetable mixture in the prepared baking dish. | 11. Level the top and decorate with a few shallow geometric incisions. | 12. Dot all over with butter; drizzle with a little olive oil; sprinkle the rest of the breadcrumbs over the top. | 13. Bake 20 to 30 minutes or until the loaf has set but is still moist inside. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	2		topped tailed	62.0	13.94	3.66	0.44
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
extra virgin olive oil	5	tablespoons		-	-	-	-
garlic clove	1		chopped	-	-	-	-
marjoram	2	teaspoons	dried	3.252	0.7267	0.1519	0.0845
mushroom	4	tablespoons	drained chopped dried	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
ricotta cheese	1 1/4	1/4		539.4	9.424	34.906	40.238
potato	2		boiled mashed	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
breadcrumb	2	tablespoons		-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.