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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Peel potatoes and dice into 1/2 inches pieces. | 3. Core and seed peppers, Dice into 1/2 pieces. | 4. Slice Onion into strips. | 5. Mix olive oil, butter, rosemary, salt and pepper in a bowl. Add the potatoes. Toss to combine. | 6. Place potatoes onto a sheet pan. | 7. Bake for 30 - 45 minutes, turn potatoes after 15-20 minutes for even browning. | 8. Peppers/Onions: | 9. Saute peppers and onions in oil in a skillet over med/high heat until cooked, but still have some bit to them. | 10. Sausage: | 11. Saute and brown links until cooked through over medium heat. | 12. When cooked, slice sausage into 1/4 inch rounds and mix with cooked potatoes and peppers. | 13. Garnish with parsley and Romano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	2			-	-	-	-
green pepper	1			23.8	5.5216	1.0234	0.2023
red bell pepper	1			-	-	-	-
red onion	1			-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
rosemary	2	teaspoons	chopped	1.834	0.2898	0.0463	0.08199999999999999
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
parsley	4	teaspoons	chopped	1.8	0.3165	0.1485	0.0395
romano cheese	3	tablespoons	grated	-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.