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Italian Sausage and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)396.5231
Energy (kCal)9505.0918
Carbohydrates (g)28.7946
Total fats (g)854.0093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the potatoes. | 2. Quarter potatoes length-wise. | 3. Arrange in 9x13" baking pan. | 4. Sprinkle with next five ingredients. | 5. Lay the sausages across the top of the baking pan. | 6. Bake at 450 for 1/2 hour. | 7. Turn sausage and bake at 350 for 1/2 hour longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 quartered - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    italian sausage 6 9416.5888 17.6901 387.8219 852.664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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