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Cheesy Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.2825
Energy (kCal)2417.154
Carbohydrates (g)327.4223
Total fats (g)83.207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, salt, sugar, and yeast in large mixing bowl. Mix well. | 2. Combine the hot water into the flour mixture and make sure to scrape the bowl to get up all the flour. | 3. Sprinkle some flour on a clean countertop or large cutting board and knead the bread to thoroughly combine all ingredients. (Add enough flour so dough isn't 'too' sticky). | 4. Form into large ball. | 5. Pour a small amount of vegetable oil into clean large mixing bowl (around a tbsp) and place ball of dough in bowl flipping it around to coat with oil. | 6. Place hot damp kitchen towel over bowl (stretching it across to cover bowl) and let sit for 25 minutes. | 7. Preheat Oven to 375 degrees. | 8. Grease large cookie sheet or pizza pan and spread dough out evenly. | 9. Pour Italian dressing over dough (using spoon to spread it out evenly). | 10. Sprinkle cheese over dough. | 11. Bake at 375 for 20-25 minutes until bread is golden and cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    flour 1445.7 316.5135 23.5025 5.609
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    hot water 1 cup 0.0 0.0 0.0 0.0
    fast rising yeast 1.5 packets - - - -
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    italian dressing - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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