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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium stainless-steel pot, combine the broth and the wine and bring to boil over moderate heat. | 2. Cook until the mixture is reduced to about 2/3 cup, 5-10 minutes. | 3. Reduce the heat to moderately low and add Gorgonzola, cream and butter. | 4. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes. | 5. Add salt, pepper, crushed red pepper flakes, garlic powder, onion powder, and chopped fresh parsley. | 6. Remove from heat. | 7. Cook fettucine according to pkg directions about 9 minutes. | 8. In the same pot, add the broccoli florets and bring back to boil. | 9. Cook until the broccoli and pasta are just done, about 3 minutes longer; then drain. | 10. Toss the fettucine with broccoli with Gorgonzola sauce, Parmesan, black olive slices and toasted almonds. | 11. Serve with extra Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	3/4	cup	canned low	121.77	19.7415	4.4649	2.8782
white wine	1/2	cup		-	-	-	-
gorgonzola	1/2		crumbled	403.4676	0.0	89.7602	2.2667
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
garlic powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
onion powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
red pepper flake			crushed	403.4676	0.0	89.7602	2.2667
fettuccine pasta	1	lb		403.4676	0.0	89.7602	2.2667
broccoli floret	5	cups		403.4676	0.0	89.7602	2.2667
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
black olive			sliced	403.4676	0.0	89.7602	2.2667
almond			toasted slivered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.