RecipeDB

Cooking in progress....

Chilled Pasta with Rosemary and Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9269
Energy (kCal)196.5323
Carbohydrates (g)45.6977
Protein (g)5.2286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cubed - - - -
    extra virgin olive oil 1/4 cup - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    italian plum tomato 5 cups canned - - - -
    basil leaf 8 slivered - - - -
    onion 2 quartered 128.0 29.888 3.52 0.32
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    extra virgin olive oil 2 tablespoons - - - -
    red wine 1/4 cup - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition