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Red Beet Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.7442
Energy (kCal)1642.9875
Carbohydrates (g)196.4901
Protein (g)38.3571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 678.95 141.0625 13.949000000000002 5.92
    white onion 4 ounces chopped 45.3592 10.5914 1.2474 0.1134
    red beet juice 2 cups - - - -
    red beet 1 bunch chopped - - - -
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    white wine 4 ounces 92.9863 2.9483 0.0794 0.0
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    parmigiano 4 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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