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Poached Mozzarella in Tomato Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0719
Energy (kCal)1812.6701
Carbohydrates (g)341.4754
Protein (g)71.3204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 4 slices brushed 1512.32 288.4528 59.77 13.4552
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    mushroom 1/3 cup sliced - - - -
    garlic 1 -2 teaspoon minced 0.0 0.0 0.0 0.0
    red pepper flake 2 pinches - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    vegetable broth 1 1/4 1/4 202.95 32.9025 7.4415 4.797
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    basil 3 tablespoons sliced 1.8285 0.2107 0.2504 0.0509
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    lemon juice - - - -
    olive oil 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    mozzarella cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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