Nutrient | Quantity |
---|---|
Total fats (g) | 60.08 |
Energy (kCal) | 930.34 |
Carbohydrates (g) | 33.65 |
Protein (g) | 64.06 |
Fatty acids, total saturated (g) | 38.30 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 1.71 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 7.11 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 6.29 |
Fiber, total dietary (g) | 2.17 |
Thiamin (mg) | 0.12 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 5.02 |
Energy (kJ) | 3890.26 |
Tyrosine (g) | 2.83 |
Folic acid (g) | 0.00 |
Protein (g) | 64.06 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 0.71 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.15 |
Fatty acids, total saturated 12:0 (g) | 0.74 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 1.27 |
Glucose (dextrose) (g) | 2.59 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.02 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 469.77 |
Choline, total (mg) | 90.48 |
Vitamin A, RAE (g) | 564.59 |
Fatty acids, total saturated 6:0 (g) | 0.44 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 898.23 |
Threonine (g) | 2.51 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.32 |
Sodium, Na (mg) | 671.54 |
Galactose (g) | 0.02 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.18 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 60.08 |
Vitamin A, IU (IU) | 2296.83 |
Energy (kcal) | 930.34 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.52 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.19 |
Retinol (g) | 538.50 |
Leucine (g) | 5.90 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 33.65 |
Betaine (mg) | 0.22 |
Selenium, Se (g) | 81.66 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 2.90 |
Phenylalanine (g) | 2.77 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 235.33 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 1.80 |
Vitamin D (IU) | 45.35 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.43 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.90 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 0.54 |
Lysine (g) | 6.38 |
Fatty acids, total saturated 10:0 (g) | 1.06 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.35 |
Riboflavin (mg) | 1.07 |
Fatty acids, total saturated 4:0 (g) | 2.63 |
Vitamin B-12 (g) | 1.79 |
Tocotrienol, alpha (mg) | 0.04 |
Cryptoxanthin, beta (g) | 0.10 |
Valine (g) | 3.43 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.01 |
Histidine (g) | 2.19 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 837.51 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 18.13 |
Iron, Fe (mg) | 3.03 |
Folate, total (g) | 85.50 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.50 |
Calcium, Ca (mg) | 1132.12 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.54 |
Folate, food (g) | 85.50 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 13.29 |
Magnesium, Mg (mg) | 74.64 |
Ash (g) | 6.57 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.90 |
Vitamin B-6 (mg) | 0.36 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 5.93 |
Arginine (g) | 3.20 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 4.99 |
Lutein + zeaxanthin (g) | 61.57 |
Sucrose (g) | 1.22 |
Alanine (g) | 2.52 |
Tryptophan (g) | 0.62 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.55 |
Fatty acids, total saturated 16:0 (g) | 18.70 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 16.75 |
Glutamic acid (g) | 11.91 |
Vitamin C, total ascorbic acid (mg) | 10.93 |
Vitamin K (phylloquinone) (g) | 15.04 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.40 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.89 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 300.71 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 6.08 |
Lactose (g) | 0.02 |
Folate, DFE (g) | 85.50 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
eggplant | 2 | sliced | - | - | - | - | |
onion | 3/4 | cup | chopped | 48.0 | 11.20 | 1.32 | 0.12 |
salt | 1 | teaspoon | divided | - | - | - | - |
pepper | 1/2 | teaspoon | divided | 0.31 | 0.07 | 0.01 | 0.00 |
ricotta cheese | 1 | lb | low-fat | 789.25 | 13.78 | 51.07 | 58.87 |
egg white | 1 | 17.16 | 0.24 | 3.59 | 0.05 | ||
green onion | 1 | tablespoon | chopped | 1.62 | 0.34 | 0.05 | 0.02 |
tomato sauce | 2 1/2 | cups | - | - | - | - | |
mozzarella cheese | 1 | cup | reduced fat | - | - | - | - |
parmesan cheese | 1/4 | cup | grated | 74.0 | 8.0 | 8.0 | 1.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.