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Vegetable Lasagna Without the Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.0833
Energy (kCal)930.3421
Carbohydrates (g)33.6545
Protein (g)64.0631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    salt 1 teaspoon divided - - - -
    pepper 1/2 teaspoon divided 0.3104 0.07200000000000001 0.0133 0.0026
    ricotta cheese 1 lb low-fat 789.2517 13.7892 51.0746 58.8764
    egg white 1 17.16 0.2409 3.597 0.0561
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    tomato sauce 2 1/2 cups - - - -
    mozzarella cheese 1 cup reduced fat - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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