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Italian Sausage - Tuscan Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.7057
Energy (kCal)2833.0199
Carbohydrates (g)31.0495
Protein (g)499.609
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 4 pounds ground 2302.9386 0.0 408.7263 61.6535
    pork back 1 pound coarse ground fat 403.4676 0.0 89.7602 2.2667
    salt 2 tablespoons - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    mace 3/4 teaspoon ground 6.0562 0.6439 0.0856 0.4128
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    ice water 1/2 cup 0.0 0.0 0.0 0.0
    sausage casing 80 inch 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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