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Spaghetti With Pesto and Cherry Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6268
Energy (kCal)775.8969
Carbohydrates (g)25.9234
Protein (g)19.229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    garlic clove 2 cut - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    salt 1 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    cherry tomato 1 1/2 1/2 cut - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    basil leaf 1/3 cup cut - - - -
    extra virgin olive oil 1 tablespoon - - - -
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    salt - - - -
    spaghetti 1 package - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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